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Catfish Landing serves US farm raised catfish, the best catfish one can buy.
We offer fried whole catfish, fried fillets, and grilled and blackened fillets along
with fantail shrimp, boiled shrimp, calabash shrimp, fried chicken strips, fried
oysters, and grilled hamburger steak with brown onion gravy. We make our own cocktail
and tartar sauce and grind cabbage for fresh slaw. The hushpuppies are also homemade
with lots of fresh ingredients. You can get an ice cold beer in a frosted mug, a
goblet of chilled wine or a tall glass of the best ice tea one can brew.
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We are a family owned and operated business, established in May 2007 on the Coosa
River. We feel it is our privilege to offer our guests a unique and delicious cuisine
that can only be found within our walls. Our receipes have been fine tuned and tested
over 50 years. Catfish Landing is dedicated to making your experience pleasurable
and mouth watering with southern hospitality served in every bite.
We have a team of 12 men and women that make our business
successful.In our opinion, success is not measured by profits.Instead, our achievements
are illustrated in the belly rubs and smiles leaving our restaurant each night.
You can also check out all of the other catfish restaurants in
the country here,
just in case you can’t leave home without it.
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Sept. Ben Spradley performed from 6:30 - 8:30pm. We had a
great fun filled evening with Wonderful Music! Please check frequently for
future performances from Ben and others!
Aug 16th 2009 - Catfish Landing Celebrated the 8U Chelsea National All Star's
trip to the World Series.
Catfish Landing owners Randy and Marlene Garmon were found in the Shelby County
Reporter. Click
here to read the story!
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